Our restaurant menu is located at the bottom of this page.
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ZIP DIP – creamy jalapeno, corn and cheddar cheese dip served with tortilla chips(cold)        6    
Shrimp Cocktail – served with house cocktail sauce        
Charred Jalapenos – grilled and charred, fresh jalapenos stuffed with cream cheese and sour cream, capped with chicken and wrapped with bacon        
Spinach Dip – our twist on the classic, served with tortilla chips        7
Pretzels and Beer Cheese – fried bavarian pretzels, house made beer cheese        8
State Route 4B Bacon – smoked pork belly, Basted in coffee and Broiled with a cracked black pepper, Bourbon and Brown sugar glaze and BBQ        9
Rueben Nachos – corned beef, sauerkraut, swiss cheese, house-made thousand island, tortilla chips        10
Pulled Pork Nachos – smoked pulled pork, BBQ, red onions, a pile of fresh slaw, tortilla chips        10
Loaded Beef Nachos – beef, mozzarella, tomato, black olives, salsa, sour cream, jalapenos        10           
Wings – 8 jumbo whole wings (16 cut wings), seasoned and fried to perfection; ghost pepper, buffalo, medium, mild, thai sweet chili, butter garlic, butter ranch, dry
cajun, bbq, honey mustard, garbage        


-All burgers come with hand cut fries, leaf lettuce, tomato and red onion. Upgrade to fresh cut sweet
potato fries and cinnamon-maple wine butter for;        
4B Bacon- ½ pound beef, swiss cheese, house-made 4B bacon, BBQ 12                                                                                                                                                                  
The Southsider – ½ pound beef, Swiss cheese, sautéed mushrooms and onions, sour cream        
Jalapeno Blue – ½ pound beef, blue cheese, 4b bacon, jalapenos, topped with bistro sauce        
The Islander – ½ pound beef, pepper jack cheese, shrimp, fresh slaw and sweet thai chili sauce        13
The Trinidad – ½ pound beef, colby jack cheese, topped  with our Trinidad Stout Jamaican Jerk pulled pork infused with our house-made bistro sauce        13
Handhelds            -all served with house chips

Reuben- ½ pound house-made corned beef, sauerkraut, house-made thousand island on marbled rye        
Rachel-  ½ pound smoked turkey, sauerkraut, house-made thousand island on marbled rye        12
Pretzel Melt- ½ pound ham and cheese on a pretzel roll        12
Shrimp Tacos- 3 tacos with fresh slaw, sweet thai chili sauce        12
Pulled Pork Tacos- 3 tacos with smoked pork, cheddar, fresh slaw, spring mix        12
Beef Tacos- 3 tacos with tomato, sour cream, salsa, spring mix        12
Side Salad – fresh greens, cucumber, cherry tomatoes, black olives, red onion, pepperoncini        
House Salad – fresh greens, cucumber, cherry tomatoes, black olives, red onion, pepperoncini        8        
Chicken Salad – grilled or fried chicken breast, fries, bacon, mozzarella, red onion, cherry tomatoes        
Steak Salad – grilled steak, fries, mozzarella cheese, red onion, cherry tomatoes        


Soup of the day -        5
French Onion -        6


Perogies – mashed potato, bacon, provolone, cheddar, onion        9
Chicken Alfredo – grilled chicken, house made alfredo sauce, cheddar and mozzarella cheese        10                                                                                             
Chicken Bar B Q – grilled chicken, BBQ sauce, onion, mozzarella cheese        
Allegheny Forest – pesto, feta and mozzarella cheese, mushrooms, spinach and jalapeno        
Hawaiian – garlic aioli, 4B bacon, shrimp, pineapple, mozzarella and cheddar cheese, thai sweet chili        12
C.B.R. – beer roasted chicken, 4B Bacon, cheddar and mozzarella cheese, tomato and our house ranch        13
Seafood – lump crab meat, shrimp, garlic aioli, mozzarella cheese, tomato        14

Spaghetti and Fried Meatball – served with garlic bread, shaved parmesan cheese        12
Chicken Tortellini – cheese tortellini, grilled chicken breast creamy alfredo sauce, shaved parmesan        14
Grilled Tuna Steak – with green beans, caramelized brussel sprouts with a balsamic reduction, roma tomato, hardboiled egg, spring mix        14
Pub Steak – 10 oz. strip on texas style toast, topped with garlic butter, served with fries (126*F unless specified- med. rare)        14
Shrimp or Chicken Alfredo – house alfredo sauce over noodles with chicken or shrimp, garlic bread        15
Beer Roasted Chicken – ½ smoked chicken, mashed potatoes w/honey, apples and bacon, string beans        15
*Twisted Vine Venison Tenderloin – seared and encrusted local honey and pecans, a savory burgundy blueberry reduction, creamy polenta and caramelized
brussel sprouts (145*F unless specified- med. rare)        
*Black Pepper Crusted Steak – 8oz. filet, au poivre sauce, caramelized brussel sprouts with a balsamic reduction and mashed potatoes w/honey, apples and
bacon (126*F unless specified- med. rare)        
*King’s Cut Ribeye– 16 oz. aged ribeye, caramelized brussel sprouts with a balsamic reduction and mashed potatoes w/honey, apples and bacon (126*F unless
specified- med. rare)        


Hand cut fries 12 oz basket        3    
Sweet potato fries 12 oz basket with twisted vine cinnamon-maple wine butter        
Caramelized brussel sprouts with a balsamic reduction 6 oz        3     
Mashed potatoes with honey, apples and bacon 6 oz        
String beans 6 oz        3
Polenta        3    

Desserts-  Ask about our current cheesecake flavors and daily dessert specials